Food, Genes, and Culture
Eating Right for Your Origins
Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat. In this title, a renowned ethnobotanist shows why the perfect diet for one person could be disastrous for another.
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Produktdetails
- ISBN: 978-1-61091-492-5
- EAN: 9781610914925
- Produktnummer: 14895762
- Verlag: Island Press
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 248 S.
- Masse: H21.0 cm x B14.0 cm x D1.5 cm 290 g
- Auflage: 2nd ed.
- Gewicht: 290
- Sonstiges: General (US: Trade)
Über den Autor
Gary Paul Nabhan holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, and is the author of books including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America's Food Traditions.
41 weitere Werke von Gary Paul Nabhan:
Coming Home to Eat: The Pleasures and Politics of Local Foods
Eating Right for Your Origins
Eating Right for Your Origins
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