John Torode

John Torode's Sydney to Seoul

Recipes from my travels in Australia and the Far East

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Recipes, tales and travels from Sydney to Seoul I have been lucky enough to travel through Thailand, Malaysia, Korea, China, Hong Kong, and with my early years in Australia, the food from these countries has inspired my cooking. Joyous, generous dishes taught to me by friends I've met along the way - and I am excited to pass them on to you. Here are the best dishes I've discovered, from a classic Thai Green Papaya Salad to Tteokbokki - my version of Korean Bolognese - and a quick and easy Peppered Tofu with Aubergine. There are also salads, including my Sweet Basil Salad, a Sydney-Asian fusion, and a Thai Lamb Salad that turned out not to be… Mehr

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Produktdetails

ISBN: 978-1-4722-2586-3
EAN: 9781472225863
Produktnummer: 23897833
Verlag: Headline Book
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 272 S.
Masse: H25.3 cm x B19.7 cm x D3.1 cm 1'117 g
Gewicht: 1117

Über den Autor

John Torode is one of the UK's best-loved chefs and judge of BBC One's MasterChef, Celebrity MasterChef and Junior MasterChef. John's food and travel series, Australia, Malaysian Adventures, Korean Food Tour and John Torode's Asia have aired on the Good Food Channel.