John Gregory-Smith

Turkish Delights

Stunning regional recipes from the Bosphorus to the Black Sea

Buch

A celebration of the country's best traditional food, with 100 regional dishes with a modern spin. The author is a columnist for Grazia online.

CHF 33.50

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Produktdetails

Weitere Autoren: Gregory-Smith, John

ISBN: 978-0-85783-298-6
EAN: 9780857832986
Produktnummer: 18173852
Verlag: Octopus Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 240 S.
Masse: H26.1 cm x B21.5 cm x D2.7 cm 1'005 g
Abbildungen: Colour photography throughout
Gewicht: 1005

Über den Autor

John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including Orange Blossom & Honey, Turkish Delights, Mighty Spice Express and The Mighty Spice Cookbook. John appears regularly on Channel 4's Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine. Instagram: @johngs Twitter: @mightyspice