The Professional Bar & Beverage Manager's Handbook
How to Open and Operate a Financially Successful Bar, Tavern, and Nightclub
A successful beverage operation is much more than top-shelf cocktails. In today's market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation, the successful bar operator needs product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology.All this and more is detailed in this guide. More than just recipes, it will show you step by step how to set up, operate and manage a financially successful beverage operation. This book is ideal for professionals in the hospitality field as well as newcomers who may be…
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Produktdetails
- ISBN: 978-1-60138-080-7
- EAN: 9781601380807
- Produktnummer: 18524503
- Verlag: Atlantic Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 560 S.
- Plattform: EPUB
- Masse: 10'935 KB
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