Performance Functional Foods
Some of the newest and most exciting developments in functional foods are products that claim to influence mood and enhance both mental and physical performance. This important collection reviews the range of ingredients used in these 'performance' functional foods, their effects and the evidence supporting functional benefits.
CHF 265.00
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V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-85573-671-9
- EAN: 9781855736719
- Produktnummer: 13339866
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2003
- Seitenangabe: 216 S.
- Masse: 460 g
- Gewicht: 460
- Sonstiges: Technical / Manuals
Über den Autor
David Watson is formerly Head of Branch 4 of the Chemical Safety and Toxicology Division of the UK Food Standards Agency. He has written and edited numerous publications, including the highly successful Food chemical safety Volume 1: contaminants and Food chemical safety Volume 2: additives for Woodhead Publishing. Dr Watson is a Fellow of the Royal Society of Chemistry and the Institute of Biology
1 weiteres Werk von Watson, David (formerly Food Standards Agency, UK) (Hrsg.):
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