One-Pan Gourmet Fresh Food on the Trail 2/E: Fresh Food on the Trail
From the man who virtually invented fine trail cuisine comes this tasty new edition of The One Pan Gourmet. Featuring 175 recipes and more than two dozen new ones, with and without meat, for breakfast, lunch, dinner, and dessert, this updated and expanded guide shows campers how to prepare delicious meals on the trail using fresh ingredients, spices, and just one pot or pan. Readers will also find the latest information on backpacking stoves, water purification technologies, camping cookware, and more.
CHF 24.50
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Produktdetails
- ISBN: 978-0-07-144317-3
- EAN: 9780071443173
- Produktnummer: 1408699
- Verlag: Mcgraw Hill Book Co
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 192 S.
- Masse: H20.5 cm x B11.9 cm x D1.2 cm 177 g
- Auflage: 2. A.
- Gewicht: 177
Über den Autor
Don Jacobson has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. When not outdoors, hes president of an ad agency specializing in business communications. He lives with his wife and two children in suburban Chicago. HOMETOWN: Downers Grove, IL
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