How to Bake Everything
Simple Recipes for the Best Baking
This offers the ultimate baker's resource, in the most comprehensive book of its kind. The simplest way to bake everything.
CHF 46.90
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Produktdetails
- ISBN: 978-0-470-52688-0
- EAN: 9780470526880
- Produktnummer: 19550265
- Verlag: UK Books
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 704 S.
- Masse: H23.8 cm x B21.5 cm x D4.1 cm 1'451 g
- Abbildungen: illustrations
- Gewicht: 1451
Über den Autor
One of America’s best-known and most widely respected food writers, MARK BITTMAN is the author of more than a dozen cookbooks. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food movement strategy.
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