The Birchwood Cafe Cookbook
Good Real Food
Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. A longtime writer on local foods, Beth Dooley’s books include The Northern Heartland Kitchen and Minnesota’s Bounty: The Farmers Market Cookbook, a collaboration with photographer Mette Nielsen, whose work includes The Spoonriver Cookbook and The Splendid Table’s How to Eat Supper.
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Produktdetails
Weitere Autoren: Paulsen, Marshall / Dooley, Beth
- ISBN: 978-0-8166-7986-7
- EAN: 9780816679867
- Produktnummer: 18021633
- Verlag: University of Minnesota Press
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 200 S.
- Masse: H22.9 cm x B20.3 cm x D0.0 cm 794 g
- Gewicht: 794
- Sonstiges: General (US: Trade)
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