What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Chock-full of exercises and strategies, this book will allow clients to deepen the key principles of interpersonal neurobiology that Bonnie Badenoch wrote about in her earlier book. Topics include spotting implicit patterns, observing the bond with kindness, expanding our coherent narratives, coming to terms with the passage of time, and weaving brain talk into personal understanding.Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In…
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Produktdetails
- ISBN: 978-0-393-34328-1
- EAN: 9780393343281
- Produktnummer: 34246629
- Verlag: W. W. Norton & Company
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 384 S.
- Plattform: EPUB
- Masse: 1'529 KB
Über den Autor
Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.
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