Non-Commercial Food Service Manager's Handbook
A Complete Guide to Hospitals, Nursing Homes, Military, Prisons, Schools & Churches with Companion CD-ROM.
Finally, the noncommercial food service director has a comprehensive manual! This massive book will show you step by step how to set up, operate, and manage a financially successful food service operation. Easy-to-understand, this manual points out methods to increase success and shows how to avoid common mistakes. The CD-ROM contains the forms in the book in PDF format. Learn basic cost-control systems, successful kitchen management, equipment, food safety and HACCP, dietary considerations, special patient/client needs, how to hire and keep a qualified professional staff, manage, and more.
CHF 135.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
Weitere Autoren: Henkel, Shri
- ISBN: 978-0-910627-81-8
- EAN: 9780910627818
- Produktnummer: 17626292
- Verlag: Atlantic Publishing Co
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 620 S.
- Masse: H29.0 cm x B22.3 cm x D4.3 cm 1'974 g
- Abbildungen: b/w photos
- Gewicht: 1974
- Sonstiges: Professional & Vocational
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