Lipids
Biochemistry, Biotechnology and Health
For the Sixth Edition of this highly regarded textbook devoted to lipids, the title has been modified from Lipid Biochemistry to Lipids to acknowledge the coming together of biological and medical sciences, the increasingly blurred boundaries between them and the growing importance of lipids in diverse aspects of science and technology. The principal aims of this new edition - to inform students and researchers about lipids, to assist teachers and encourage further research - have not changed since previous editions. Significant advances in lipid science have demanded yet another extensive rewriting for this edition, with the addition of two…
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Produktdetails
Weitere Autoren: Frayn, Keith N. / Gurr, Michael I. / Murphy, Denis J. / Michell, Robert H.
- ISBN: 978-1-118-50108-5
- EAN: 9781118501085
- Produktnummer: 20077201
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 448 S.
- Plattform: PDF
- Masse: 61'033 KB
- Auflage: 6. Aufl.
Über den Autor
Michael Gurr was Visiting Professor in Human Nutrition at Reading and Oxford Brookes Universities, UK. John Harwood is a Professor of Biochemistry, School of Biosciences, Cardiff University, UK. Keith Frayn is Emeritus Professor of Human Metabolism, University of Oxford, UK. Denis Murphy is Professor of Biotechnology, School of Applied Sciences, University of South Wales, UK. Robert Michell is Professor of Biochemistry, School of Biosciences, University of Birmingham, UK.
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