Cooking School
Mastering Classic and Modern French Cuisine
Mastering classic and modern French cuisine. This cookbook has an extensive collection of nearly 200 recipes, and 6000 photographs for a step-by-step guide to creating these French dishes.
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Produktdetails
- ISBN: 978-0-8478-4994-9
- EAN: 9780847849949
- Produktnummer: 19687997
- Verlag: Rizzoli Universe
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 656 S.
- Masse: H20.3 cm x B25.4 cm x D5.1 cm 2'160 g
- Abbildungen: 6000 photograhs
- Gewicht: 2160
Über den Autor
Alain Ducasse is a legendary, Michelin-starred chef and restaurateur with numerous restaurants around the globe. Along with Paule Neyrat, he is the author of Nature: Simple, Healthy, and Good and Cooking for Kids.
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