Walk on Water
The Miracle of Saving Children's Lives
Described by one surgeon as soul-crushing, diamond-making stress, surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical surgery in a pediatric heart center, Michael Ruhlman focuses on the world-renowned Cleveland Clinic, where a team of medical specialists-led by idiosyncratic virtuoso Dr. Roger Mee-work on the edge of disaster on a daily basis. Walk on Water offers a rare and dramatic glimpse into a world where the health of innocent children and the hopes of white-knuckle…
Mehr
CHF 19.35
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-101-17734-1
- EAN: 9781101177341
- Produktnummer: 17992326
- Verlag: Penguin Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 352 S.
- Plattform: EPUB
- Masse: 484 KB
Über den Autor
Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
45 weitere Werke von Michael Ruhlman:
Salumi: The Craft of Italian Dry Curing
The Miracle of Saving Children's Lives
The Miracle of Saving Children's Lives
Ebook (EPUB Format)
CHF 48.35
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Miracle of Saving Children's Lives
The Miracle of Saving Children's Lives
Ebook (EPUB Format)
CHF 42.55
Bewertungen
Anmelden