Sue Shephard

Pickled, Potted, and Canned

How the Art and Science of Food Preserving Changed the World

Buch

From primitive drying and salting techniques to advancements in food preservation that have allowed us to send humans into space, Pickled, Potted, and Canned offers insight into the history, culture, and ingenuity of people struggling to feed themselves and cheat the seasons. 35 illustrations.

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Produktdetails

ISBN: 978-0-7432-5553-0
EAN: 9780743255530
Produktnummer: 1912586
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2006
Seitenangabe: 368 S.
Ausstattung: Trade Paperback
Masse: H23.5 cm x B15.6 cm x D2.5 cm 410 g
Gewicht: 410

Über den Autor

Sue Shephard has spent most of her career working in television in England, where she was responsible for cocreating, among other programs, three series about food and culture. She is the author of Seeds of Fortune and coauthor of United Tastes of America. In 2001, Pickled, Potted, and Canned was nominated for the IACP Jane Grigson Award. Shephard lives in the southwest of England with her family.