Joshua McFadden

Six Seasons

A New Way with Vegetables

Buch

With 225 recipes, this is a new and exciting look at vegetables throughout the different seasons.

CHF 45.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

L024: Lieferbar in 24 Stunden

Produktdetails

Weitere Autoren: Holmberg, Martha (Zus. mit)

ISBN: 978-1-57965-631-7
EAN: 9781579656317
Produktnummer: 20237086
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 384 S.
Masse: H27.0 cm x B20.3 cm x D4.3 cm 1'472 g
Abbildungen: Hardback - Paper Over Boards; 130 color photographs and illustrations
Gewicht: 1472

Über den Autor

Joshua McFadden is a James Beard Award– and IACP Award–winning chef and author of Six Seasons. He is also the executive chef/owner of Portland, Oregon’s Ava Gene’s and Tusk. Before moving to Portland, McFadden helped define the burgeoning Brooklyn food scene when he was chef de cuisine at Franny’s; his other restaurant experience includes Momofuku, Blue Hill, and Lupa in New York and the groundbreaking raw food restaurant Roxanne’s in Larkspur, California. McFadden has spent time in Rome, cooking at Alice Waters’s project in sustainable dining at the American Academy. McFadden lives in Portland, Oregon. Follow him on Instagram at @jj_mc.Martha Holmberg is an award-winning food writer and editor living in Portland, Oregon. She was founding editor of the city’s MIX Magazine as well as editor of the food section of The Oregonian. Before moving to Portland, Holmberg was editor in chief of Fine Cooking magazine for more than 10 years. She is the author of Modern Sauces, a Craftsy.com teacher, and the CEO of the International Association of Culinary Professionals.