Charles Dowding's Vegetable Course
A guide to growing abundant healthy crops of organic fruit and vegetables, all based on Charles Dowding's 30 years of experience of growing organic veg for sale and his own extensive experiments. With advice on seed, sowing and planting as well as a number of ways to get better harvests over a longer period.
CHF 35.50
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V112:
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Produktdetails
- ISBN: 978-0-7112-3267-9
- EAN: 9780711232679
- Produktnummer: 12093898
- Verlag: Quarto Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 208 S.
- Masse: H24.1 cm x B18.2 cm x D1.8 cm 631 g
- Abbildungen: Farb., s/w. Fotos, Abb.
- Gewicht: 631
Über den Autor
Charles Dowding grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.
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