Food, Drink and Identity in Europe
Scholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regional, national and supranational identity in Europe. As part of this interest, anthropologists, historians, sociologists and others have paid particular attention to the roles which food and drink have played in the construction of local, regional and national identity in Europe. This volume provides the first multidisciplinary look at the contributions which food and alcohol make to contemporary European identities, including the part they play in processes of European integration and Europeanization.…
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Produktdetails
- ISBN: 978-90-420-2087-0
- EAN: 9789042020870
- Produktnummer: 2571170
- Verlag: Brill Academic Pub
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 236 S.
- Masse: H22.9 cm x B15.2 cm x D1.4 cm 358 g
- Reihenbandnummer: 22
- Gewicht: 358
Über den Autor
Thomas M. Wilson is Professor of Anthropology at Binghamton University, State University of New York. He has conducted ethnographic field research in Ireland, the United Kingdom and Hungary on European integration, international borders and national identity. He is the co-author of Borders: Frontiers of Identity, Nation and State (1999) and The Anthropology of Ireland (2006) and the editor of Drinking Cultures (2005). He is also the co-editor of the quarterly journal Identities: Global Studies of Culture and Power.
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