Love Soup: 160 All-New Vegetarian Recipes from the Author of the Vegetarian Epicure
Anna Thomas's Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. From my kitchen to yours, Thomas says, here are the best soups I've ever made. Her wonderfully creative recipes make use of fresh, seasonal produce-try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder-each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts-and simpl…
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Produktdetails
- ISBN: 978-0-393-33257-5
- EAN: 9780393332575
- Produktnummer: 4866419
- Verlag: W W Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 528 S.
- Masse: H20.0 cm x B20.4 cm x D3.8 cm 852 g
- Gewicht: 852
Über den Autor
Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is also the author of the James Beard Award-winning cookbook Love Soup, and, most recently, Vegan, Vegetarian, Omnivore. She lives in Los Angeles and Ojai, California.
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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
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CHF 27.70
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