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Madhur Jaffrey

Vegetarian India

A Journey Through the Best of Indian Home Cooking: A Cookbook

Buch

No one knows Indian food like Madhur Jaffrey. For more than forty years, the godmother of Indian cooking (The Independent on Sunday) has introduced Western home cooks to the vibrant cuisines of her homeland. Now, in Vegetarian India: A Journey Through the Best of Indian Home Cooking, the seven-time James Beard Award-winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along… Mehr

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Produktdetails


  • ISBN: 978-1-101-87486-8
  • EAN: 9781101874868
  • Produktnummer: 17757849
  • Verlag: Random House N.Y.
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 448 S.
  • Masse: H25.2 cm x B20.5 cm x D3.7 cm 1'580 g
  • Abbildungen: Farb. Abb.
  • Gewicht: 1580

Über den Autor


MADHUR JAFFREY is the author of many previous cookbooks-seven of which have won James Beard Awards-and was named to the Who's Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE from Queen Elizabeth II for her services to drama and promoting the appreciation of Indian food and culture. She is also an award-winning actress, having won the Silver Bear for Best Actress at the Berlin Film Festival, with numerous major motion pictures to her credit. She lives in New York City.

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