The Food of China
A comprehensive, entertaining historical and ethnographic account of Chinese food, from the Bronze Age to the twentieth century. After showing how food has been central to Chinese government policies, religious rituals, and health practices from the earliest times, E.N. Anderson turns to present-day China, describing in rich and enticing detail the regional varieties in Chinese diet, food preparation, and rituals of eating and drinking.
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Produktdetails
- ISBN: 978-0-300-04739-4
- EAN: 9780300047394
- Produktnummer: 19345439
- Verlag: Yale University Press
- Sprache: Englisch
- Erscheinungsjahr: 1990
- Seitenangabe: 330 S.
- Masse: H24.0 cm x B15.9 cm x D2.3 cm 494 g
- Gewicht: 494
- Sonstiges: Tertiary Education (US: College)
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