Microbial Biotechnology
Volume 2. Application in Food and Pharmacology
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects o…
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Produktdetails
Weitere Autoren: Das, Gitishree (Hrsg.) / Shin, Han-Seung (Hrsg.)
- ISBN: 978-981-10-7139-3
- EAN: 9789811071393
- Produktnummer: 24356036
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 537 S.
- Masse: H24.1 cm x B15.9 cm x D3.8 cm 971 g
- Abbildungen: Book; 90 farbige Abbildungen, Bibliographie
- Gewicht: 971
Über den Autor
Dr. Jayanta Kumar Patra, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea.Dr. Gitishree Das, M.Sc., Ph.D., Research Institute of Biotechnology and Medical Converged Science, Dongguk University, Gyeonggido, South Korea. Prof. Han-Seung Shin, M.S., Ph.D., Department of Food Science & Biotechnology, Dongguk University, Gyeonggido, South Korea.
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