Samantha Clark

The Moro Cookbook

Buch

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700-year occupation of Spain. The book is much more than a simple catalogue of recipes--the chefs also communicate the romance and tradition inherent in each dish and their writing is informed by an intimate knowledge of long-established culinary and cultural traditions. In a market saturated with impersonal restaurant cookbooks, this book has a refreshingly different feel. It oozes character and is written and designed with palpable passion and insight.

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Produktdetails

Weitere Autoren: Clark, Samuel

ISBN: 978-0-09-188084-2
EAN: 9780091880842
Produktnummer: 9111749
Verlag: Random House UK
Sprache: Englisch
Erscheinungsjahr: 2003
Seitenangabe: 288 S.
Masse: H25.3 cm x B19.2 cm x D2.7 cm 877 g
Abbildungen: 120
Gewicht: 877

Über den Autor

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub . Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.