Food Anatomy
The Curious Parts & Pieces of Our Edible World
A Palette for Your Palate Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.
CHF 20.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V113:
Lieferbar in ca. 20-45 Arbeitstagen
Produktdetails
Weitere Autoren: Wharton, Rachel (Zus. mit)
- ISBN: 978-1-61212-339-4
- EAN: 9781612123394
- Produktnummer: 19198591
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 224 S.
- Masse: H23.0 cm x B17.0 cm x D2.5 cm 629 g
- Abbildungen: Paperback - With flaps; Full-color; illustrations thro
- Gewicht: 629
Über den Autor
Julia Rothman is an illustrator, pattern designer, and author. Her illustrated column, Scratch, is featured biweekly in the Business section of the New York Times Sunday edition. In addition to working for clients such as City Target, the Washington Post, and MTA Arts & Design, she has her own lines of wallpaper, stationery, fabric, and dishware. Rothman has authored, coauthored, and illustrated twelve books including Ocean Anatomy, Nature Anatomy, Nature Anatomy Notebook, Food Anatomy, and Farm Anatomy. She lives and works in Brooklyn, New York. Rachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including Food Anatomy. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.
24 weitere Werke von Julia Rothman:
Bewertungen
Anmelden