The Beauty of Korean Food
With 100 Best-Loved Recipes
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project Research and Development Project for Standardization of Korean Cuisine driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using international system of units (SI unit) and to present the pleasure of cooking…
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Produktdetails
Weitere Autoren: Harris, Richard (Übers.)
- ISBN: 978-1-56591-253-3
- EAN: 9781565912533
- Produktnummer: 8523162
- Verlag: Hollym International Corp.,U.S.
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 266 S.
- Masse: H25.5 cm x B18.9 cm x D2.0 cm 831 g
- Auflage: UK ed
- Abbildungen: 1 Illustrations, unspecified
- Gewicht: 831
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