Food and Foodways in Asia
Resource, Tradition and Cooking
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia's diverse cultures. Pro…
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Produktdetails
Weitere Autoren: Tan, Chee-Beng (Hrsg.)
- ISBN: 978-1-134-16461-5
- EAN: 9781134164615
- Produktnummer: 18404448
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 240 S.
- Plattform: PDF
- Masse: 2'660 KB
- Abbildungen: 11 schwarz-weiße Abbildungen, 11 schwarz-weiße Zeichnungen
Über den Autor
Sidney C.H. CHEUNG is Associate Professor in the Department of Anthropology in The Chinese University of Hong Kong. TAN Chee-Beng is Professor in the Department of Anthropology at The Chinese University of Hong Kong.
7 weitere Werke von Sidney (Hrsg.) Cheung:
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