Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment provides proven approaches and suggestions for finding sources of microbiological contamination of industrially produced products. Industrial food safety professionals find themselves responsible for locating and eliminating the source(s) of food contamination. These are often complex situations for which they have not been adequately prepared. This book is written with them, the in-plant food safety/quality assurance professional, in mind. However, other professionals will also benefit including plant managers, regulatory field investigators, technica…
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Produktdetails
Weitere Autoren: Kornacki, Jeffrey (Hrsg.)
- ISBN: 978-1-4419-5518-0
- EAN: 9781441955180
- Produktnummer: 13891229
- Verlag: Springer
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 140 S.
- Plattform: PDF
- Masse: 3'170 KB
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