Handbook of Hospitality Operations and IT
This Handbook consists of 17 chapters which critically review mainstream hospitality operations and IT research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality operations and IT research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners The Handbooks of Hospitality Management Series is led by Editor-in-Chief, Professor Abraham Piz…
Mehr
CHF 56.75
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-136-39990-9
- EAN: 9781136399909
- Produktnummer: 13898026
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 464 S.
- Plattform: PDF
- Masse: 2'278 KB
47 weitere Werke von Peter (Hrsg.) Jones:
The Methodology of Plant Genetic Manipulation: Criteria for Decision Making
Ebook (PDF Format)
CHF 77.00
Bewertungen
Anmelden