The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings
A tasty world tour-with savory sauces!Take your next entrée further than it's ever been before. The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe-including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia.In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.The World Sauces Coo…
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Produktdetails
Weitere Autoren: Puckett, Susan (Solist)
- ISBN: 978-1-64152-478-0
- EAN: 9781641524780
- Produktnummer: 31749931
- Verlag: Rockridge Pr
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 238 S.
- Masse: H23.3 cm x B19.1 cm x D2.5 cm 603 g
- Gewicht: 603
Über den Autor
MARK C. STEVENS is an internationally published food writer, experiential traveler, and avid home cook. He combined his love affairs with travel and food by completing the Continent Grand Slam: visiting all seven continents in a year. When home, Mark is generally occupied with hosting parrilladas-Patagonian-inspired wood-fire barbecues-at his house in the Fairgrounds neighborhood of New Orleans.
100 weitere Werke von Mark Stevens:
Woodburning for Beginners: Learn the Secrets of Drawing With Fire With Minimal Tools
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