The Wet Fish Book
Everything you wanted to ask a fishmonger but were too afraid to ask! Over the years, Simon Bennett has built a busy fish business down in Dorset. Set against the idyllic backdrop of Lyme Regis, Simon takes you on a tour of south coast seafood. With extensive 'how to' guides, and exclusive and some unusual fish recipes, you'll learn lots. Draw on Simon Bennett's 25 years' experience in the fish game. Learn how to source and prepare really fresh seafood. Enjoy exclusive fish recipes from Simon's celebrity chef friends and customers.
CHF 52.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
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Produktdetails
- ISBN: 978-1-78823-450-4
- EAN: 9781788234504
- Produktnummer: 30861911
- Verlag: Austin Macauley Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 218 S.
- Masse: H16.0 cm x B23.8 cm x D2.6 cm 496 g
- Gewicht: 496
- Sonstiges: General (US: Trade)
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