My Candy Secrets: A Book of Simple and Accurate Information Which, If Faithfully Followed, Will Enable the Novice to Make Candies That N
Through simple instructions in a variety of candy-making methods, Mary Elisabeth Evans's 1919 work passes on her long experiences making candies, allowing the novice candy-maker to achieve professional looking and tasting results.
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Produktdetails
- ISBN: 978-1-4290-1004-7
- EAN: 9781429010047
- Produktnummer: 3894046
- Verlag: Applewood
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 224 S.
Über den Autor
Mary Evans is Professor of Women's Studies at the University of Kent at Canterbury. She has published widely in areas such as feminism, sociology of gender, literature and culture. Her main academic interest is in narrative, fictional or otherwise.
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