Globalization and the Rural Environment
As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions: first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions: an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops.Organized by Harvard University's David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environme…
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Produktdetails
Weitere Autoren: Paarlberg, Robert (Hrsg.) / Di Castri, Francesco (Hrsg.)
- ISBN: 978-0-674-00531-0
- EAN: 9780674005310
- Produktnummer: 1345046
- Verlag: Harvard University, The David Rockefeller Center for Latin American Studies
- Sprache: Englisch
- Erscheinungsjahr: 2001
- Seitenangabe: 552 S.
- Masse: H22.4 cm x B14.6 cm x D3.3 cm 856 g
- Gewicht: 856
- Sonstiges: Undergraduate
3 weitere Werke von Otto T. (Hrsg.) Solbrig:
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