The Ultimate Guide to Preserving and Canning
Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
In one concise volume, you can learn-and master like a pro-all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond! Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. This book provides all the information you need to know to get started today, including basic steps to canning foods safely and easily; recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals;…
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Produktdetails
- ISBN: 978-1-55832-986-7
- EAN: 9781558329867
- Produktnummer: 35539907
- Verlag: Harvard Common Press
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 224 S.
- Plattform: EPUB
- Masse: 10'621 KB
- Abbildungen: 150 color photos
Über den Autor
The Editors of the Harvard Common Press, and of the Quarto Publishing Group of which the press is an imprint, have decades of experience creating exciting, practical, and best-selling books on foods and beverages for hobbyists and everyday home cooks.
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