Nutritional Anemias
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use,…
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Produktdetails
- ISBN: 978-1-4200-3678-7
- EAN: 9781420036787
- Produktnummer: 18419833
- Verlag: Crc Press
- Sprache: Englisch
- Erscheinungsjahr: 2000
- Seitenangabe: 280 S.
- Plattform: PDF
- Masse: 0 KB
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