Alan Kesselheim

Trail Food: Drying and Cooking Food for Backpacking and Paddling

Buch

. . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff).--Canoe & Kayak . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer.--Field & StreamLife in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. Trail Food tells you how to remove water from food, to make it light… Mehr

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Produktdetails

ISBN: 978-0-07-034436-5
EAN: 9780070344365
Produktnummer: 9532096
Verlag: McGraw-Hill Education - Europe
Sprache: Englisch
Erscheinungsjahr: 1998
Seitenangabe: 112 S.
Masse: H20.2 cm x B11.8 cm x D0.9 cm 124 g
Gewicht: 124
Sonstiges: Tertiary Education (US: College)

Über den Autor

Alan Kesselheim (Bozeman, MT) is a contributing editor to Canoe & Kayak and has written for Backpacker, Canoe, and Sports Afield, among other leading magazines. He is also a columnist for Big Sky Journal and the author of five critically acclaimed books, including Threading the Currents, Water and Sky, Going Inside, and Silhouette on a Wide Land.He and his wife completed a 420-day paddle across the Northwest Canadian Wilderness and have raised their children in canoes.