Good Food: Easy Student Dinners
Triple-tested Recipes
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
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Produktdetails
- ISBN: 978-1-84990-256-4
- EAN: 9781849902564
- Produktnummer: 11183797
- Verlag: Ebury Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 216 S.
- Masse: H15.4 cm x B13.6 cm x D1.7 cm 275 g
- Abbildungen: col. Illustrations
- Gewicht: 275
Über den Autor
Before joining Good Food magazine seven years ago, Barney Desmazery trained as a chef, gaining a vast knowledge of ingredients, techniques and cuisines while working in restaurants in France, London and Sydney. Every month he creates a range of recipes for Good Food, from quick, clever midweek suppers to restaurant-style dishes, as well as working with many of Britain's top chefs including Gordon Ramsay and James Martin.
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