Food on the Page: Cookbooks and American Culture
Megan J. Elias is Associate Professor of the Practice and Faculty Coordinator in Gastronomy at Boston University. She is the author of numerous books, including Stir It Up: Home Economics in American Culture, also available from the University of Pennsylvania Press.
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Produktdetails
- ISBN: 978-0-8122-4917-0
- EAN: 9780812249170
- Produktnummer: 21421293
- Verlag: Univ Of Pennsylvania Pr
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 304 S.
- Masse: H23.6 cm x B16.2 cm x D3.0 cm 626 g
- Gewicht: 626
Über den Autor
Megan J. Elias is Associate Professor of the Practice and Faculty Coordinator in Gastronomy at Boston University. She is the author of numerous books, including Stir It Up: Home Economics in American Culture, also available from the University of Pennsylvania Press.
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