The Foothills Cuisine of Blackberry Farm
Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors : A Cookbook
Blackberry Farm has long been lauded as one of the country's most excellent resorts and sought out for its perfect mix of rusticity and refinement. Now, owner Beall takes food lovers a step further, drawing them deeply into the secrets that make Blackberry Farm cuisine so magical.
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Produktdetails
- ISBN: 978-0-307-88677-4
- EAN: 9780307886774
- Produktnummer: 12474640
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 288 S.
- Abbildungen: Farb. Abb.
Über den Autor
Blackberry Farm continues to be named among the top small hotels in the world in publications ranging from Condé Nast Traveler to Travel + Leisure, which named it the number one resort in North America in 2011. Blackberry Farm proprietor SAM BEALL grew up on the property. He worked at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, wineries, farms, and markets before settling in the foothills of Tennessee, where he cooks, raises a family, and oversees the food, wine, and other lifestyle programs of Blackberry Farm.
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