The Concise Encyclopedia of Foods & Nutrition
The Concise Encyclopedia of Foods and Nutrition is for dietitians and nutritionists, as well as anyone needing a concise reference for good health. It's for those who want the facts--both pros and cons--on which they may base a judgement, for those who wish to get the most from their food dollars, and for those who wish to be educated rather than indoctrinated.
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Produktdetails
Weitere Autoren: Ensminger, Marion Eugene / Konlande, James E. / Robson, John R.K.
- ISBN: 978-0-367-40176-4
- EAN: 9780367401764
- Produktnummer: 34149321
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 1184 S.
- Masse: H27.9 cm x B21.6 cm
- Abbildungen: Farb., s/w. Abb.
Über den Autor
Ensminger, Audrey H.; Ensminger, Marion Eugene; Konlande, James E.; Robson, John R.K.
3 weitere Werke von Audrey H. Ensminger:
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