Four Seasons in Five Senses: Things Worth Savoring
Rushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin.On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that sav…
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Produktdetails
- ISBN: 978-0-393-32536-2
- EAN: 9780393325362
- Produktnummer: 9309954
- Verlag: W W Norton & Co
- Sprache: Englisch
- Erscheinungsjahr: 2004
- Seitenangabe: 288 S.
- Masse: H21.6 cm x B14.0 cm x D2.0 cm 340 g
- Gewicht: 340
Über den Autor
David Mas Masumoto is the author of Harvest Son and Epitaph for a Peach. His organic farm is in Del Rey, California.
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