The Book of Marmalade
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. C. Anne Wilson's book was first published in 1986 by Constable, reissued in Britain (Prospect) and the USA (Pennsylvania UP) in 2000, and now takes its place in Prospect's 'English Kitchen' series. It offers a history of marmalade in Britain from its origins as a quince conserve in medieval times, through its first commercialization in Scotland in the 18th century, to its dominant place in the British jam cupboard and on the breakfast table in the modern era.
CHF 13.55
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-909248-27-4
- EAN: 9781909248274
- Produktnummer: 17617660
- Verlag: Marion Boyars
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 178 S.
- Plattform: EPUB
- Masse: 2'448 KB
5 weitere Werke von C. Anne Wilson:
Bewertungen
Anmelden