Adverse Reactions to Food
The Report of a British Nutrition Foundation Task Force
This exciting and comprehensive book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation's Task Force Report on Adverse Reactions to Food. The Task Force was invited by the Council of the British Nutrition Foundation to review, analyse, report and make recommendations on adverse reactions to food. The main focus of Adverse Reactions to Food is food intolerance (with brief coverage of food aversion and food poisoning). Chapters in the book are divided into sections. The first section considers the immune system, how nutrition influences immune functions, the epidemiology of food intolerance, non…
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Produktdetails
Weitere Autoren: BNF (British Nutrition Foundation), Judy (Hrsg.)
- ISBN: 978-0-470-69826-6
- EAN: 9780470698266
- Produktnummer: 13801815
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 256 S.
- Plattform: PDF
- Masse: 19'922 KB
Über den Autor
Dr Judy Buttriss, British Nutrition Foundation, UK.
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