Georgeanne Brennan

Green Eggs and Ham Cookbook

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Produktdetails

Weitere Autoren: Dr. Seuss

ISBN: 978-0-679-88440-8
EAN: 9780679884408
Produktnummer: 19343046
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2006
Seitenangabe: 64 S.
Abbildungen: Farb. Abb.
Sonstiges: Ab 0 - 99 J.

Über den Autor

Georgeanne Brennan is an award-winning cookbook author and journalist. Her expertise in all things related to food and gastronomy ranges from farming and agriculture to history and food lore. Her cookbook, Aperitif: Recipes for Simple Pleasures in the French Style, won the Julia Child Cookbook Award in 1998. Ms. Brennan was educated at San Diego State University, the University of California and the University of Aix-Marseille in Provence, France, the village that would be the inspiration for her memoir-cookbook, The Food and the Flavors of Haute Provence, winner of the 1998 James Beard Cookbook Award. Ms. Brennan currently resides with her husband on a small farm in Northern California near Davis. They have four children. The author lives in Northern California.