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Michael Ruhlman

Ruhlman's How to Roast

Foolproof Techniques and Recipes for the Home Cook

Ebook (EPUB Format)

In this first in a new series of books focusing on cooking methods, an award-winning cookbook author, food writer, and online culinary expert explores one of the most fundamental cooking techniques: roasting. Humankind has been roasting for millennia. The term originally referred to cooking over an open fire, usually on some kind of spit, and has evolved to describe cooking of meat or vegetables or even fruit in an oven, a dry heat (and usually high-heat) method of making things irresistibly appetizing. Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. Of all our cooki… Mehr

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Produktdetails


  • ISBN: 978-0-316-25411-3
  • EAN: 9780316254113
  • Produktnummer: 35517258
  • Verlag: Little, Brown and Company
  • Sprache: Englisch
  • Erscheinungsjahr: 2014
  • Seitenangabe: 160 S.
  • Plattform: EPUB
  • Masse: 9'631 KB
  • Reihenbandnummer: 1

Über den Autor


Michael Ruhlman is the bestselling and James Beard Award-winning author of many classic culinary books, including The Making of a Chef, Egg, Ratio, The Elements of Cooking, and Charcuterie. He lives in Cleveland, Ohio.

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