Food Supply Chain Management
The food supply chain is a series of links and inter-dependencies, from farms to consumers' plates. Food Supply Chain Management provides an understanding of the chain, to support those who manage each part, and to encourage and enhance the development of research in this varied and important area. Food Supply Chain Management follows a 'farm to fork' structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retail…
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Produktdetails
Weitere Autoren: Weightman, Paul W. H. (Hrsg.)
- ISBN: 978-0-470-99554-9
- EAN: 9780470995549
- Produktnummer: 13831737
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 256 S.
- Plattform: PDF
- Masse: 1'064 KB
Über den Autor
Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, UK.
2 weitere Werke von Michael A. (Hrsg.) Bourlakis:
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