Matthew Dolan

Simply Fish

Healthy, Seasonal, and Sustainable Seafood

Buch

Chef Dolan makes mussels, oysters, lobster, and more--the environmentally friendly way. The frequency of eating fish and seafood has grown worldwide due to the rising interest in healthy living and the desire to add more variety to our diets. Simply Fish explores a wide range of recipes, techniques, and secrets to delivering a restaurant-quality e

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Produktdetails

ISBN: 978-1-5107-5251-1
EAN: 9781510752511
Produktnummer: 31804366
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 242 S.
Ausstattung: Trade Paperback
Masse: H24.1 cm x B18.4 cm

Über den Autor

Matthew Dolan is an established chef and restaurant owner who trained at the Culinary Institute of America in New York. His restaurant, Twenty Five Lusk, was named Esquire Magazine's Best New Restaurant and Open Table Diners Choice Top Hot Spot Restaurants in the United States since its opening in 2010. He resides in San Francisco, California.