Kathleen M. Reilly

Food: 25 Amazing Projects Investigate the History and Science of What We Eat

Buch

Giving new meaning to the phrase 'food for thought,' this revealing activity guide summarizes the history, science, and culture of what kids eat day after day. Presenting a fascinating array of projects and activities, this exploration demonstrates how certain foods evolved as well as how modern technology plays a part in food production, packaging, and delivery. From the methods vegetarians use to balance their diets to why some cultures rose and fell based on a single food source, this fun-filled investigation also illustrates the traditional route from farm to table, the importance of nutrition, and even the role of food in ancient times--… Mehr

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Produktdetails

Weitere Autoren: Rizvi, Farah (Illustr.)

ISBN: 978-1-934670-60-6
EAN: 9781934670606
Produktnummer: 7315669
Verlag: Nomad Pr
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 124 S.
Masse: H26.0 cm x B20.7 cm x D1.4 cm 503 g
Gewicht: 503
Sonstiges: Ab 9 - 13 J.

Über den Autor

Kathleen Reilly has written several books for Nomad Press, including Planet Earth: 25 Environmental Projects You Can Build Yourself; The Human Body: 25 Fantastic Projects Illuminate How the Body Works; Explore Weather and Climate! with 25 Projects; and Natural Disasters: Investigate Earth's Most Destructive Forces with 25 Projects. She is an award-winning author of several other science books for kids and is a contributor to dozens of publications, including Better Homes & Gardens, Family Circle, Family Fun, National Geographic Kids, and Parents. Kate lives in Raleigh, NC. Farah Rizvi is a graphic designer and an illustrator. She moved to the United States in 2000 and received her bachelor's degree in graphic design with a concentration in French from Colby-Sawyer College.