Secrets of Aga Cakes
This is the first-ever cake book for Aga oven owners; all the lovely things cooks want to make but often find tricky to get right in the Aga. Over 100 mouth-watering recipes with conventional oven temperatures as well as Aga cooking guidelines.
CHF 46.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V106:
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Produktdetails
- ISBN: 978-0-09-192241-2
- EAN: 9780091922412
- Produktnummer: 15980989
- Verlag: Ebury Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 160 S.
- Masse: H25.4 cm x B19.3 cm x D1.5 cm 739 g
- Gewicht: 739
Über den Autor
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).
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