Introduction to Human Nutrition
In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completen…
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Produktdetails
Weitere Autoren: Lanham-New, Susan A. (Hrsg.) / Cassidy, Aedin (Hrsg.) / Vorster, Hester H. (Hrsg.)
- ISBN: 978-1-118-68470-2
- EAN: 9781118684702
- Produktnummer: 16379773
- Verlag: John Wiley & Sons
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 384 S.
- Plattform: EPUB
- Masse: 7'834 KB
- Auflage: 2. Auflage
Über den Autor
Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa
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