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Joel Fuhrman

The End of Heart Disease

The Eat to Live Plan to Prevent and Reverse Heart Disease

Buch

Heart disease is the leading cause of death in the United States today—but it isn’t inevitable. In fact, at least ninety percent of heart disease–related deaths are entirely preventable. The cure for America’s most lethal killer doesn’t require expensive, confusing, and life-altering medications or rounds of invasive and ultimately ineffective surgery. The truth is heart disease can be reversed; it is not a natural consequence of aging; nor does it have to take away from your quality of life. In The End of Heart Disease, Joel Fuhrman, M.D., a board-certified physician and #1 New York Times bestselling author of Eat to Live and The End of Diet… Mehr

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Produktdetails


  • ISBN: 978-0-06-224935-7
  • EAN: 9780062249357
  • Produktnummer: 19154636
  • Verlag: Harper Collins (US)
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 448 S.
  • Masse: H23.1 cm x B15.5 cm x D4.1 cm 567 g
  • Gewicht: 567

Über den Autor


JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own  successful PBS specials, which have raised millions for public broadcasting stations. Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016). In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).

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