Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Antibiotics are used in a variety of production industries around the world. Some of the industries include dairy, livestock, poultry, and honey production. They are used in animals to promote growth and prevent disease. However the frequent use of antibiotics can cause residues to be found in products of animal origin, such as meat and milk. The presence of excess residues above the allowable maximums is illegal and can cause health problems including allergic reactions and carcin…
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Produktdetails
Weitere Autoren: MacNeil, James D. (Hrsg.) / Kay, Jack F. (Hrsg.)
- ISBN: 978-1-119-32591-8
- EAN: 9781119325918
- Produktnummer: 21879946
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 640 S.
- Plattform: PDF
- Masse: 10'166 KB
Über den Autor
Jack F. Kay works in the UK Department for Environment, Food and Rural Affairs. He has actively participated in the Codex Committee on Residues of Veterinary Drugs in Food for more than ten years. James D. MacNeil retired as head of the Centre for Veterinary Drug Residues of the Canadian Food Inspection Agency in 2007. He is the former scientific editor for Drugs, Cosmetics, and Forensics of the Journal of AOAC International. Jian Wang is currently a research scientist leading a research and development unit for the Canadian Food Inspection Agency in Calgary, Alberta. He has written over thirty publications for various journals and books.
16 weitere Werke von Jian (Hrsg.) Wang:
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